How to Cook Beef Brisket Flat Cut Pressure Cooker

Cook Buttery Tender & Juicy BBQ Instant Pot Brisket! Your family & guests volition relish this irresistibly delicious Beef Brisket with smoky-sugariness-savory-spicy caramelized homemade bbq sauce.

Spring to: Recipe | Step by Footstep Cooking Guide

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What is Beef Brisket?

Beefiness brisket is a tough cut of meat. If cooked properly, brisket can be cleaved down into flavorful, tender goodness – a buttery rich beefy meat. yum!

Traditional American Texas-style barbecue smoked brisket is unremarkably prepared by rubbing the brisket with a dry spice rub, then cooking the beef brisket slowly over charcoal or wood.

Why Instant Pot Brisket?

This Instant Pot Beefiness Brisket can't replace a proficient Texas-style charcoal-broil smoked brisket, just it's definitely an crawly shortcut & great culling. Specially when you don't have admission to a grill & smoker! 😀

You'll fall in beloved with the buttery tender beef with some chew, bursting with moist & juicy beefy flavors. Plus the super yummydue southmoky, sweet, savory, spicy homemade bbq sauce.oh soo good!!

Saves you time, plus less hassle to brand this deliciously gorgeous brisket to cure your bbq cravings! yaasssss!!

Time to enjoy this Instant Pot Brisket!

Servings iv

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• ▢ 1.5 - 2 pounds (766g) beef brisket (2 inches thick)
• ▢ three – five drops liquid smoke

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• Dry out Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let information technology marinate for at least 2 hours (preferably overnight, then the common salt can penetrate into the meat).

• Force per unit area Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, ane tbsp (15ml) honey, 2 tbsp (30ml) apple tree cider vinegar, iii - 5 drops liquid smoke, and ½ loving cup (125ml) unsalted craven stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 infinitesimal and Natural Release for 15 minutes. Remove the lid carefully.

• Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it residual.If desired, use a fat separator to remove the oil from the BBQ sauce. Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 loving cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken past simmering for eight - fifteen minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.

• Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket.If desired, use a blowtorch or oven (bake) to slightly caramelize the BBQ sauce on the brisket.Piece your brisket confronting the grain to maximize tenderness. If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce.Your delicious & beautiful BBQ Brisket is prepare to serve! Savour~ 🙂

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Calories: 475 kcal | Carbohydrates: 41 chiliad | Poly peptide: 42 m | Fat: 15 g | Saturated Fatty: 5 g | Cholesterol: 118 mg | Sodium: 1396 mg | Potassium: 993 mg | Fiber: 2 g | Saccharide: 31 g | Vitamin A: 655 IU | Vitamin C: half-dozen.9 mg | Calcium: 66 mg | Atomic number 26: 4.vii mg

Step-by-Step How to Cook Instant Pot Brisket

Cooking Tips Instant Pot Brisket

We like the fat cap attached to our brisket because information technology helps protect the meat from drying during the cooking process. Only you tin can as well utilize one without the fat cap.

*Notation: If you're not trimming the fat cap, make sure to keep the fat cap facing up when you put information technology in the Instant Pot Force per unit area Cooker.

i

Dry Rub Brisket

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In a glass mixing basin, mix dry rub ingredients together.

• two tablespoons (26g) brown sugar
• two teaspoons (5g)chili pulverization
• 2 teaspoons (4g) footing black pepper
• 1 teaspoon (two.4g) onion pulverisation
• i teaspoon (two.8g) garlic powder
• i teaspoon (3g) cinnamon powder
• 1 teaspoon (6g) fibroid kosher salt
• ½ teaspoon (1g) cumin seed , basis
• ½ teaspoon (1g) fennel seed , ground
• ¼ teaspoon (0.5g) cayenne pepper

Rub the dry rub mixture on the brisket, then let it marinate for at to the lowest degree 2 hours (preferably overnight, so the salt can penetrate into the meat).

2

Pressure level Melt Beef Brisket

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Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 – 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to the Instant Pot Force per unit area Cooker. Mix well.

Add marinated beef brisket in Instant Pot.

*Pro Tip: make sure to proceed the fat cap facing up when you put it into the Instant Pot Pressure Cooker.

Shut hat and plough Venting Knob to Sealing position.

• Pressure level Cooking Method: Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes.

After 15 minutes, release the remaining pressure by turning the Venting Knob to the Venting position.

Remove the lid carefully.

iii

Thicken Bootleg BBQ Sauce

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Carefully place cooked brisket on a chopping board and let it rest.

If you think the sauce is too oily, now is a good fourth dimension to use a fatty separator to remove the oil.

Bring the BBQ sauce back to a simmer by pressing the "Abolish" button, so "Saute" button.

Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brownish sugar in Instant Pot.

Allow the BBQ sauce thicken by simmering for eight – 15 minutes. Stir occasionally.

Taste and adjust the seasoning with more salt if necessary.

4

Serve Instant Pot Brisket with BBQ Sauce

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Generously brush the addictively yummy BBQ sauce all over the brisket.

*Pro Tip: we used a blowtorch to slightly caramelize the BBQ sauce on the brisket to bring out more flavor. You tin can also caramelize by broiling in an oven.

Slice your Instant Pot Brisket against the grain to maximize tenderness.

*Pro Tip: If y'all didn't marinate the brisket long plenty. You lot will want to sprinkle some salt on the sliced briskets to season them better.

Your delicious & beautiful BBQ Brisket is prepare to serve! Serve with BBQ sauce.

Savour your Gorgeously succulent Instant Pot Brisket!~ 🙂

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