Potatoes Obrien and Corned Beef Casserole

This lightened-up and succulent Corned Beef Hash Breakfast Goulash is a combination of cheese, hashbrown potatoes, corned beefiness, fresh herbs, and eggs.

This month's Recipe ReDux theme is making a tasty repast with whatever ingredients you already have on hand. I dearest a skillful "fridge dump" solar day, don't you?!! Non to mention, information technology's always prissy to salve $ and utilize things you already have in the house.

I hate pulling things out of the refrigerator and finding a new scientific discipline experiment in the dorsum. The fridge can seem similar a behemothic black pigsty and I hate wasting food! It's a great idea to inventory our food stash a couple of times a week to encounter what nosotros tin can create out of what nosotros already have on hand.

I've come up with some of my favorite soups and recipes this way, similar this Skillet Pesto Chicken recipe that actually concluded up being featured in Parade magazine. All because of a little fridge dump inspiration!

Leftovers Can Turn Out To Be An Amazing Meal

We had our traditional corned beef meal for St. Patrick'southward Solar day, so I wanted to come up with a yummy recipe with our leftovers. I'm crazy virtually a adept pan of corned beef hash.

You lot know, when it's actually crispy and topped with a runny-yolk egg...heaven. It's ane of my favorite breakfast dishes. I'm getting actually hungry just thinking nigh it. I happened to accept a bag of potatoes in the fridge and I always accept eggs, onions, and cheese on mitt, and so why not come up with a fun twist on an old favorite?!

I used Cabot'southward low-cal sharp cheese for this dish considering it'south high in poly peptide and depression in fatty. Information technology also tastes great and adds the cheesy flavor we beloved in a comfort food dish.

Information technology'southward also great that Publix had it on sale last week purchase ane get one free, then I stocked up. It's one of the few kinds of cheese that I can digest well because information technology's lactose-free. Information technology also is one of my favorite cheeses when information technology comes to flavor and texture.

Recipe Tip

I e'er shred my cheese from the block. It tastes And then much meliorate when it's freshly grated. Also, *kitchen hack* I use a salad shooter to grate cheese. It's done in seconds and comes out perfectly grated every fourth dimension! No demand for sore wrists from trying to shred cheese with a hand-held grater.

I have this salad shooter and I Honey information technology. I use it on a weekly basis and information technology's still running potent!

Don't miss all these other tasty recipes, similar this Corned Beef Hash Breakfast Goulash, and slap-up meal planning ideas from my Recipe ReDux friends beneath. 🙂

• ▢ 6 eggs
• ▢ two tablespoon extra virgin olive oil
• ▢ 20 oz bag refrigerated shredded potatoes
• ▢ ½ cup sweetness onion chopped
• ▢ ane-2 teaspoon finely chopped fresh rosemary
• ▢ 8 oz cooked corned beef chopped
• ▢ 8 oz reduced-fatty white cheddar cheese shredded (I use Cabot reduced-fat white cheddar)
• ▢ salt and pepper to gustatory modality
• ▢ fresh parsley chopped for garnish, if desired

• Preheat oven to 350 degrees F.

• Spray a skillet with olive oil

• Cook onion and corned beef on medium heat until onions are soft and corned beef is slightly browned

• Transfer onion beef mixture to a modest bowl and set up aside

• Add olive oil to the pan and add potatoes when the oil is hot.

• Melt shredded potatoes half-dozen-7 minutes, then flip and cook the other side for 6-8 more minutes

• Season with rosemary, salt and pepper.

• Add corned beef and onions and cheese to the pan and stir to mix. Turn off heat and flavour with salt and pepper.

• Spoon mixture into a 8 ½ x 11 goulash dish.

• Make six indentions with the back of an ice cream scoop or large spoon and drop a whole raw egg in each hole. Broil casserole for 20 minutes or until eggs are just fix.

• Garnish with parsley, if using.

• Serve immediately.

Calories: 326 kcal | Carbohydrates: 19 g | Protein: 22 g | Fat: 18 g | Saturated Fat: half-dozen k | Cholesterol: 192 mg | Sodium: 776 mg | Potassium: 483 mg | Cobweb: ane thou | Sugar: 1 g | Vitamin A: 316 IU | Vitamin C: 19 mg | Calcium: 196 mg | Fe: 3 mg

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Hi, I'm Amee and I'm completely obsessed with all things fettle, recipe makeovers, and creating tasty, fourth dimension-saving, recipes. Built-in and raised in South Carolina, I accept a deep love for southern food culture. I am a Certified Personal Trainer, Diet Passenger vehicle, Cancer Practice Specialist, recipe programmer, and freelance content creator. I believe that anyone can be an amazing home melt, and there'due south zippo better than family time around the table!

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